farmer's markets, with all of their ripe summer fruits and vegetables, are beyond inspiring and DELICIOUS this time of the year. today did not let me down. i picked up some amazing organic peaches, apricots and strawberries. there's something to be said for eating seasonal and local.
with the heat also upon us, i wanted to make something cool and easy. strawberry sorbet it was!
Organic Strawberry Honey Sorbet
2 pints ripe, organic strawberries
1 organic meyer lemon
1/2 c. honey
2 T. vodka
-cut green stems off of all strawberries and add to blender with lemon and vodka
-blend until strawberries are completely pureed
-add honey and blend for another 30 seconds
-pour mixture into an ice cream maker and follow manufacture's instructions
*makes about 4 cups sorbet*