Tuesday, March 27, 2012

preserved lemon deviled eggs

something different from the norm.  i combined a few recipes i've seen and came up with these tasty babies.

3 hard boiled eggs
3 1/2 T. Greek yogurt
1/2 t. preserved lemon (i used Friend in Cheeses from Santa Cruz)
couple shakes of Tabasco
salt to taste

cut eggs in half.
mix yolks with all ingredients. make sure to taste before you add salt as most preserved lemons contain salt. you don't want to over do it.
top with chives, maybe even a dash of smoked paprika if you've got it.

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