Sunday, December 13, 2009
4 organic local, sweet potatoes
2T butter melted
fresh thyme and sage
ground pepper and salt
1/4 c. grated good parm
hot damn. i made this one last night due to all the sweet potatoes we've acquired from our farm basket. i used what i had in the kitchen and it turned out amazing!
-peel the sweet potatoes and thinly slice them on a mandolin.
-use a square baking dish and lightly oil the bottom.
-begin to layer the dish with potatoes, herbs, pepper and a little bit of butter until you use all ingredients.
-cook in a 350* oven for 20 minutes
-after 20 minutes, add the grated parm to top and cook until golden brown