Thursday, March 1, 2012

winter fruit

we eat in season, so why not drink seasonably too?!  southern california has citrus trees growing abundantly EVERYWHERE.  my backyard can attest to this.  i had pink grapefruits and vanilla vodka on hand and decided to mix them together to see what i'd get.


this baby is a real gem and i will make it again for sure. think creamsicle but better.
fresh grapefruit juice strained to remove pulp
vanilla vodka (i used stoli leftover from a previous party)

-i juiced 3 large pink grapefruits
-add strained juice to a shaker with a handful of ice and a few shots of vodka
-shake what your mama gave you
-use leftover grapefruit skins to wet the rim of the glass...dip in sugar
-pour yourself a drink


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