Showing posts with label winter. Show all posts
Showing posts with label winter. Show all posts

Thursday, March 1, 2012

winter fruit


we eat in season, so why not drink seasonably too?!  southern california has citrus trees growing abundantly EVERYWHERE.  my backyard can attest to this.  i had pink grapefruits and vanilla vodka on hand and decided to mix them together to see what i'd get.

)))BOOM(((

this baby is a real gem and i will make it again for sure. think creamsicle but better.
-----------------------------------------------------------------
fresh grapefruit juice strained to remove pulp
vanilla vodka (i used stoli leftover from a previous party)
ice
sugar

-i juiced 3 large pink grapefruits
-add strained juice to a shaker with a handful of ice and a few shots of vodka
-shake what your mama gave you
-use leftover grapefruit skins to wet the rim of the glass...dip in sugar
-pour yourself a drink

.::enjoy::.

Thursday, February 2, 2012

Winter Goodness

we have one orange, one avocado, one tangerine and two meyer lemon trees.  they are LOADED with fruit right now.  i'm not complaining in any way shape or form but i need recipes to use all this fruit!  we've been giving it away to our friends and family and eating/drinking it almost every day at our own house.  so as you can imagine, i'm always on the hunt for new orange/lemon recipes to try.

coincidently, my friend erin emailed me the other day from the bay area, sharing a WONDERFUL recipe she tweaked from Gourmet magazine.  it's too good, easy, cheap and healthy to keep to ourselves. it also has lentils which i love....so here it is:



Rice and Lentil Spinach Salad with Oranges and Dried Cherries

yield: Makes 6 servings
active time: 20 min
total time: 35 min


  • 1 package Trader Joe's Ready to Eat Lentils
  • 1 package Trader Joe's Frozen Rice Medley (Brown Rice, Red Rice, Black Barley)
  • 1/4 cup finely chopped shallot (about 1 large shallot)
  • 2 tablespoons red-wine vinegar (i used apple cider vinegar since it's what i had on hand)
  • 1 tablespoon fresh lemon juice
  • 2 oranges
  • 1/3 cup dried cherries, chopped (i left mine whole.  i also used golden raisins the first time i made it since that's all i had)
  • 1/4 cup olive oil
  • 2-3 large handfuls organic spinach 

  • put one package of rice 
    (three come in a box) in a pan and heat over medium heat until totally defrosted.  you can also put a package in the refrigerator earlier in the day to defrost and skip this step.  


    when the lentils come out of the packaging, they need some breaking up.  do this in a large bowl.  add rice.  



    Stir together shallot, vinegar, and lemon juice and let stand. Finely grate zest from 1 orange and cut away remaining peel and pith of both. Cut sections free from membranes and cut sections into 1/2-inch pieces. Toss warm rice with lentils, shallot mixture, orange, zest, cherries, oil, and spinach and season with salt and pepper. Serve warm or at room temperature.



    see how easy that was?  and just wait until you taste it.  DELICIOUS!



    Tuesday, December 8, 2009

    bombs away

    (this is straight up lifted word for word, picture for picture from Fun Time Happy Garden Explosion but i think it's genius, simple and super appropriate for our rainy season upon us.)

    Hello, I am an empty lot. I exist in your neighborhood. I'm just a big patch of dirt and some trash. I make my neighbors feel uneasy and sad. No one likes me and it makes me sad too. All over, it is a lose-lose situation.

    But maybe you can help me? All I need are some seed bombs. They're cheap and easy to make. And if you do it right, they are completely self automated and great for the environment. They will be a sight for sore eyes and they will make everyone happy. Especially the butterflies.

    Seed Bombs Ingredients
    1) powdered clay
    2) worm castings
    3) wildflower seeds indigenous to the area
    4) water
    5) mixing container
    6) stick

    How to Make a Seed Bomb
    1) mix 5pt powder clay, 5pt worm castings, 1pt seeds in a mixing container.
    2) add just enough water to make a nice muddy clay consistency
    3) roll up the mixture into little balls like gum balls
    4) let dry in a cool dry place for like 3 days
    5) throw them in empty fields.

    How they Work
    A seed bomb is a little capsule with everything you need to grow a plant all bundled up. The clay has lots of root-encouraging nutrients. The Worm Castings will give the seeds a nice fertilizer, good for land that hasn't been cultivated or worked on for a while. The indigenous seeds are custom made for your area. They will know how to grow given the conditions.

    Now all they need is a nice rain. The perfect time to throw these is right before a light rainy season. The rain will melt the clay to expose the seeds, and your seed bombs will grow.