sushi tonight. it's been far too long. all of that "being cheap for the wedding" shiz is out the window. well not really but at least i can afford a good haircut again and sushi from time to time.
this little delight is a quail egg shooter from my spot, aki. the egg yoke, ponzu, and masago are served inside the delicate shell while a sprinkle of bonito flakes and green onion rest on top. the shell lives on an island of wasabi in the middle of a soy sauce sea. kind of perfection.
kampai!
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