i adapted and renamed this from a gourmet magazine recipe (RIP) and think it's the perfect way to start a sunday morning. the smell in the kitchen while these bake is amazing. brew a little coffee, squeeze some fresh orange juice, break out the sunday Times and start the day right.
preheat oven to 350°F and oil muffin tins. i prefer "muffin tops" (the only good kind of muffin top) which are shallow and wide vs. the small and deep most people use.
into a large bowl sift together 2 c. flour, 2 t. baking soda, 2 t. cinnamon, and 1/4 t. salt and whisk in 1 c. brown sugar and 1/4c. white sugar.
coarsely shred enough carrots (i used purple carrots from my farm box) to measure 2 cups and 1/2 c. chopped pecans.
farm basket) and coarsely shred. Stir shredded apple into egg mixture and add to flour mixture, stirring until batter is just combined well.
recipe makes 14 muffins